Franchise Business Podcast Get Fried..
#getfried Fry Café is an edgy, quick-serve customizable restaurant that is setting its sights on fast franchise expansion in high-traffic venues throughout the country.
|• Describe the #getfried franchise opportunity. How did the business get started?
• Tell us about the hashtag – how are you incorporating technology and social media into your franchise?
• How big is the gourmet topped French fry industry? Why do you feel like this concept will be despite, even as consumers eating habits lean toward more health-conscious items?
• What are some of the most popular items on the menu?
• What types of characteristics do you look for in a franchisee?
• What is a typical day like for a franchisee?
• What are the space requirements to open a #getfried franchise?
• What are your immediate growth and development plans?
A quick-serve restaurant chain specializing in gourmet topped French fries for the on-the-go consumer. Its locations utilize concession, walk-up and sit-down cafe formatted stores throughout malls, college towns, sports arenas, casinos, airports, gas stations, movie theaters and downtown urban entertainment districts. The company currently has two Western NY model locations and is seeking to sell 8-12 franchises in its first year.
#getfried French Fry Cafe
#getfried Debuts to Capitalize on America’s Favorite Side Dish
Founded by friends and business partners Chris Covelli and Garrett Green
“We put a new spin on one of the oldest and largest food novelties in the world,” said Covelli. “People want to customize what they are eating and we’re giving them the ability to get creative when it comes to French fries.”
At #getfried, guests customize their own unique fry dishes in just a few minutes. The menu offers five styles of fries and more than 20 sauces, seasonings and toppings, encouraging customers to indulge. Fries can be topped with pulled pork, shredded chicken, ground beef or chili, and can then add toppings like chipotle seasoning, gravy, Nutella, hummus or truffle oil. There is also a menu of favorites, such as the ‘716,’ which starts with homemade thin-cut fries, topped with shredded chicken and Frank’s hot sauce, then drizzled blue cheese.
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